Sean Morrison
When training in film and subsequently theatre, Sean was told by the academics that his writing was much too “flowery.” Sean continues to have no idea what his tutors meant by this and in the words of Neil Gaiman: “he will keep making things up and writing them down.”
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Blog
11 April 2022A Home Counties beer and why you might choose it.
View BlogA brief look at the beers of my local area and why the people that brew them are thriving at the minute.
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Blog
22 March 2022Prologue to becoming a food writer: Food.
View BlogThis is the second and final part of my prologue to becoming a food writer and what it means to maintain a healthy relationship with food and drink whilst writing for you.
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Blog
16 March 2022Recipe card: Chicken Parm as inspired by Binging with Babish
View BlogThe first in a series of recipe cards. Starting with the Chicken Parm as inspired by Binging with Babish’s Andrew Rea.
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Blog
13 March 2022Prologue to becoming a food writer: Drink.
View BlogThis is the first part of an exploration of me as a foodie and what I need to do in order to maintain a healthy relationship with food and drink whilst writing food content for you, the reader.
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