Dan Lepard celebrity chef, baker, food writer, television presenter and photographer is in conversation with Michael Birchall, followed by an open discussion. Dan gives a fascinating insight into his professional life of food and art, sharing his experiences working for artists David Hockney, Sarah Lucas, Marc Quinn and many more. Booking advisable via tate.org.uk
Chef Dan Lepard in conversation
Dan Lepard celebrity chef, baker, food writer, television presenter and photographer is in conversation with Michael Birchall, followed by an open discussion.
About this event
Starts: Friday 13 May 2016 8:00 PM
Ends: Friday 13 May 2016 9:00 PM
At: Albert Dock, Liverpool, Merseyside, L3 4BB, England
0 Comments